What is Toma di Lanzo and where is it made?

Toma di Lanzo is a raw cow's milk cheese from Villanova Canavese in Piedmont, Italy, characterized by its cylindrical shape, smooth rind, and straw-yellow paste. This artisanal cheese has been produced for centuries in the Lanzo Valley, where abundant pastures have supported cattle farming and traditional cheesemaking since at least the 12th century.

Who was Giovanni Battista Della Rocca and why is he important to Toma di Lanzo?

Giovanni Battista Della Rocca was a 19th-century cheese-maker who codified the traditional techniques that define Toma di Lanzo today. His dedication to preserving artisanal methods ensured that the authentic production process survived the industrialization that swept through the region.

What can I see in Villanova Canavese besides the cheese?

Villanova Canavese features charming Piedmontese architecture with rustic stone buildings, narrow winding streets, and vibrant piazzas where local artisans showcase their crafts. The Chiesa di San Giovanni Battista, an 18th-century church, is a particularly notable landmark featuring elaborate frescoes and a baroque altar that reflect the region's rich cultural heritage.

How long has Toma di Lanzo been produced?

Historical records indicate that Toma di Lanzo has been produced since at least the 12th century, originally created by rural communities in the Lanzo Valley primarily for local consumption. This makes it a cheese with over 900 years of artisanal tradition and cultural significance.

What makes Toma di Lanzo different from other cheeses?

Toma di Lanzo is made from raw cow's milk using traditional methods that have been preserved for centuries, capturing the essence of the Lanzo Valley's land and people. Its unique characteristics—the cylindrical shape, smooth rind, and straw-yellow paste—reflect generations of artisanal craftsmanship and local pride in the Piedmont region.

Cheeses of Piedmont: The Toma of Lanzo · Villanova Canavese

About Cheeses of Piedmont: The Toma of Lanzo

Nestled in the picturesque region of Piedmont, Toma di Lanzo is not just a cheese; it's a story steeped in history, culture, and tradition. This raw cow's milk cheese from Villanova Canavese captures the essence of the land and its people, reflecting centuries of artisanal craftsmanship and local pride. With its cylindrical shape, smooth rind, and straw-yellow paste, Toma di Lanzo invites both locals and travelers to experience a culinary delight that has evolved over generations.

History and Origins

The origins of Toma di Lanzo can be traced back to the rural communities of the Lanzo Valley, where cheesemaking has been an integral part of life for centuries. Historical records suggest that this cheese was produced as early as the 12th century, primarily for local consumption. The valleys provided abundant pastures, allowing farmers to raise cattle and create this unique cheese using traditional methods. One key historical figure in the story of Toma di Lanzo is Giovanni Battista Della Rocca, a 19th-century cheese-maker who codified the techniques that define the cheese today. His dedication ensured that the artisanal methods were preserved, even as industrialization swept through the region.

Art and Architecture

The villages surrounding Villanova Canavese reflect the charming Piedmontese architecture characterized by rustic stone buildings, narrow winding streets, and vibrant piazzas. The Chiesa di San Giovanni Battista, a local church that dates back to the 18th century, serves as a testament to the region's artistic heritage. Its elaborate frescoes and baroque altar highlight the cultural significance of religion and community in the area. Artisans often showcase their work in these village squares, where you can see local crafts and artworks that celebrate the region's rich history. The connection between the land and its people is palpable, making each visit an enriching experience.

Local Culture and Traditions

Villanova Canavese is alive with traditions that celebrate both agriculture and the arts. The Festa della Toma, celebrated every September, brings together locals and tourists to honor this beloved cheese. Visitors can enjoy tastings, cooking demonstrations, and even cheese-making workshops led by skilled artisans. This festival not only highlights the importance of Toma di Lanzo but also fosters community spirit and cultural pride. Another local custom is the art of “sagra,” where various food festivals occur throughout the year, showcasing regional delicacies. These events are perfect opportunities to experience the warmth and hospitality of the community.

Gastronomy

The culinary landscape of Villanova Canavese is rich and varied, with Toma di Lanzo taking center stage. This versatile cheese pairs beautifully with local wines, especially the robust Barbera and Dolcetto, both renowned Piedmontese varieties. You might also find it served alongside polenta or melted over gnocchi, allowing the cheese's delicate flavors to shine. Don’t miss out on local specialties like bagna cauda, a warm dip made from anchovies, garlic, and olive oil, which often complements the cheese perfectly. Pairing these dishes with a glass of wine creates a memorable gastronomic experience.

Lesser-Known Curiosities

One surprising fact about Toma di Lanzo is the traditional method of making it without using molds, which results in its characteristic shape and texture. Instead, cheese makers use natural fiber cloths to create a unique impression on the cheese’s surface, a technique that few other cheeses employ today. Moreover, the cheese's flavor profile varies significantly depending on the season, influenced by the diverse flora that the cows graze on. This seasonal variety adds a layer of complexity to the cheese, making each wheel a unique experience.

Practical Visitor Information

The best time to visit Villanova Canavese is during the autumn months, particularly September, when the Festa della Toma takes place. This festival is a vibrant celebration of local culture and gastronomy, making it an ideal time for exploration. When visiting, be sure to check out local cheese shops and markets, where you can taste and purchase Toma di Lanzo directly from the source. Engaging with the cheese makers, who are often eager to share their knowledge and passion, will enrich your experience. As you wander through the charming streets and take in the breathtaking landscapes, consider planning your visit with the Secret World app for a personalized itinerary to explore the best of Villanova Canavese.

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