For those with a sweet tooth, this is an absolute must: in Emilia-Romagna, more precisely in Anzola dell’Emilia, near Bologna, there is a museum entirely dedicated to the culture of Italian ice cream. Its laboratories show how ice cream is produced today, but also how its preparation process has evolved from ancient times to modern times. A sweet journey to discover a long-standing tradition along which, of course, it is also possible to taste some of the most characteristic sweets and delicacies of our country.
